Description
A bright citrus dessert with a pronounced lemon character and refreshing acidity. The creamy kurd has a smooth, delicate texture that balances cool freshness and delicate sweetness.
The almond cake base adds a light nutty accent, a pleasant density and harmoniously emphasizes the richness of the filling. After each bite, a clean, long-lasting aftertaste of summer lemon remains.
The tart is made on an almond base from natural plant ingredients using the shock freezing method to preserve freshness, texture and rich taste. Free from refined sugar, gluten and lactose.
The dessert will be a sophisticated addition to the holiday table, an aesthetic gift or a moment of personal joy without compromise. It is suitable for fans of gluten-free products and those looking for their light summer favorite, or a moment of joy without compromise.
Storage conditions
Refrigerator
Freezer
Cakes are delivered frozen. To defrost, leave them at room temperature for 2 hours before serving, or keep them in the refrigerator for 4 hours. Once defrosted, the desserts gain a delicate texture and fully reveal their flavor. Enjoy chilled.
Benefits
- Bright citrus
- Lemon Kurd
- Almond base
- Refreshing taste
- Gluten-free
- Summer favorite
Lemon curdCitrus burstAlmond crustFresh tasteSummer favorite
Ingredients
almond milk, almond flour, agave syrup, allulose, water, coconut oil, cornstarch, lemon juice, vegetable fat mixture, orange juice.
Allergens are highlighted in bold in the ingredients.
Delivery & Payment
N/A
Local pickup (Kiev, Point&JOY - Zolotoustivska St. 23)
Point&JOY - Zolotoustivska St. 23
Zolotoustivska St. 23, Kyiv
Mon-Fri: 9am-6pm
Zolotoustivska St. 23, Kyiv
Mon-Fri: 9am-6pm
Ukraine
Nova Poshta in Ukraine
300 UAH
N/A
Delivery in Kyiv
250 UAH
For orders under 3000 UAH
N/A
Delivery in Kyiv
Free
For orders over 3000 UAH
Description
A bright citrus dessert with a pronounced lemon character and refreshing acidity. The creamy kurd has a smooth, delicate texture that balances cool freshness and delicate sweetness.
The almond cake base adds a light nutty accent, a pleasant density and harmoniously emphasizes the richness of the filling. After each bite, a clean, long-lasting aftertaste of summer lemon remains.
The tart is made on an almond base from natural plant ingredients using the shock freezing method to preserve freshness, texture and rich taste. Free from refined sugar, gluten and lactose.
The dessert will be a sophisticated addition to the holiday table, an aesthetic gift or a moment of personal joy without compromise. It is suitable for fans of gluten-free products and those looking for their light summer favorite, or a moment of joy without compromise.
Storage conditions
Refrigerator
Freezer
Cakes are delivered frozen. To defrost, leave them at room temperature for 2 hours before serving, or keep them in the refrigerator for 4 hours. Once defrosted, the desserts gain a delicate texture and fully reveal their flavor. Enjoy chilled.