Description
Preparation Technique
dessert&JOY are made only with the freshest nuts, dried fruits, seeds, fruits and berries.
We choose the freshest ingredients, grind them in a blender and freeze.
To preserve the greatest amount of nutrients we use shock freezing, which allows topreserve 100% of all vitamins and minerals!
Our desserts are:
- refined sugar-free
- flour and gluten-free
- lactose-free
- preservatives-free
- non-thermal processed
Storage conditions
- In the refrigerator at temperature from +2 to +7°C – 72 hours since the production date.
- In the freezer at temperature from-15 to -20°C – 180 days since the production date.
The cake is delivered frozen, the defrosting time is 1 hour at room temperature.
May contain stone particles of fruits and nuts.
There are plenty reasons for not drinking alcohol and a large number of people who prefer non-alcoholic beverages. Luckily, there is alcohol-free wine that provides the perfect solution to the equation.
Preparation Technique
Non-alcoholic wine undergoes the same production process as regular wine: fermentation, barrel-aging with one additional final step – alcohol extraction. It is done through the process of vacuum distillation.
In vacuum distillation the wine is placed under vacuum and gently heated to evaporate the alcohol. Under vacuum the wine boils off at a relatively low temperature (25°C-30°C) which prevents flavor changes.
The result of such process is “wine” with an ABV no higher than 0.5 percent.
