Description
Tenderness and exquisite taste in our new Strawberry-Yoghurt Dessert! Airy yoghurt mousse with tender strawberry puree create an unforgettable combination you would definitely have goosebumbs all over your skin!
Preparation Technique
Dessert&JOY are made only with the freshest nuts, dried fruits, seeds, fruits and berries.
We choose the freshest ingredients, grind them blender and freeze.
To preserve the greatest amount of nutrients we use shock freezing, which allows to preserve up to 100% of all vitamins and minerals!
Our desserts are:
- refined sugar-free
- flour and gluten-free
- lactose-free
- preservatives-free
- non-thermal processed
Storage conditions
- In the refrigerator at temperature from +2 to +7°C – 72 hours since the production date.
- In the freezer at temperature from -15 to -20°C – 180 days since the production date.
The cake is delivered frozen, the defrosting time is 2 hours at room temperature.
May contain stone particles of fruits and nuts.
