Description
The union of tender yoghurt cake with raspberries in the mini-cake heart will make your own hearts flutter with delight. A perfect gift for a loved one on St. Valentine’s day or not!
Preparation Technique
Desserts&JOY are made only with the freshest nuts, fruits, dried fruits, berries and seeds.
We choose the freshest ingredients, grind them, blender and freeze.
To preserve the greatest amount of nutrients we use shock freezing, which allows to preserve up to 100% of all vitamins and minerals!
Our desserts are:
refined sugar-free
flour and gluten-free
lactose-free
preservatives-free
non-thermal processed
Storage conditions
In the refrigerator at temperature from +2 to +7°C – 72 hours since the production date.
In the freezer at temperature from -15 to -20°C – 180 days since the production date.
The cake is delivered frozen, the defrosting time is 2 hours at room temperature.
May contain stone particles of fruits and nuts.
